Production


In recent years we have improved the quality and output of our products, having invested heavily in the very latest automatic bottling plant and machinery. This new bottling plant allows us to produce more than 18,000 bottles per hour, more than a month’s production when compared to output in 1892.

The fully computerised syrup room batching system guarantees a consistent quality, whatever product or flavour is being produced. Our modern, fully equipped microbiology laboratory provides on-site analysis and maintains the high quality standards Purity has become synonymous with throughout the industry. It is this laboratory that undertakes the research and development of our new flavours, allowing us to keep pace with modern taste trends and produce the popular drinks that keep customers coming back for more – good news for us, great news for you.

The fruit juice bottling line is still regarded as the most modern in the U.K., with the extension to the ‘juice hall’ in 2006 only confirming our place at the head of the pack. Our investment of a further £¾ million in
2007 delivered the world’s most technically advanced fruit juice blending system – another sign of our commitment to the future. The driving force behind all our investment plans is our desire to deliver
competitively priced, high quality soft drinks with a level of customer service to match.

This continued programme of investment has enabled us to seek new opportunities and secure valuable contract packaging partnerships with some of the UK’s leading companies, including many big names in the soft drink, wholesale, dairy and brewing industries.

For a closer look, visit our website for a virtual tour of our production facility and read the latest news and views on the industry; be first to discover what great new products and flavours we have planned.

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